Chorizo Stuffed Dates
Dates,
smoked
bacon
and chorizo sausage served with smoked pepper aioli
Daily Bruschetta
Grilled fresh bread with chef’s choice of toppings
7
Basil
and
goat cheese
served with pita
11
Duck Drummies
Tossed
in
Hoisin
citrus glaze, scallions and sesame oil
10
Babaganoush
A
mediterranean
blend
of spices and eggplant
served
with
pita
9
Fresh
caught
and
local, served with cucumber horseradish sauce
11
Ceviche
Scallops,
shrimp,
octopus
and the weekly catch served with fried wontons
12
Thai Chili Pizza
Thai
Chili,
jalapenos,
cheddar and sour cream
11
Mixed Mushroom Pizza
Crimini,
oyster,
button
and shiitake mushrooms with fontina, mozzarella and parmesan
cheese
10
Veggie Pizza
Roasted
garlic,
watercress,
cauliflower with mozzarella, asiago, fontina and goat
cheeses
10
Smoked Chicken Pizza
House
smoked
chicken,
arugula, red onions,
asiago
and
goat
cheese
11
Pomodoro Secco
Sundried
tomatoes,
gorgonzola,
caper berries,
cream
and
parmesan
cheese served
over
penne
11
Pasta Nero
Kalamata
olives,
olive
oil cured tomatoes, artichoke hearts, garlic, wilted spinach and
white
wine tossed with penne
13
Carbonara
Pancetta,
peas,
cracked
black pepper, egg and shaved parmesean tossed with farfalle
14
Served
with
cup of
soup or salad for $2 extra
Soup du Jour
Cup
4 Bowl 6
Tomatoes,
sausage,
beans
and Thai spices
Cup
5 Bowl 7
Cup
4.50 Bowl 6.50
Café Romaine
Charred
romaine,
roasted
red pepper, red onion, tempura croutons, parmesan cheese,
and
bacon
served with
Asian pear vinaigrette
11
Broiled Chicken with
Spiced Almonds
Field
greens,
orange
slices and ginger lime dressing
11
Greektown
Tossed
spinach
with
kalamata olives, red onions, artichoke hearts, pepperoncinis, tomatoes,
cucumbers and feta cheese served with pita bread
10
Spinach Salad
Fresh
baby
spinach,
candied walnuts and shaved manchego served with blood orange vinaigrette
10
Smoked Octopus
Smoked
octopus,
charred
tomato, marinated frisee and crisp pancetta with avocado
vinaigrette
12
Hamburger
8
Add
cheese,
lettuce,
tomato, mayo
9
Hamburger Deluxe
Cheeseburger
with
bacon,
lettuce,
tomato
and
mayonnaise
10
Cafe PLT
Tempura
fried
smoked
provolone, avocado, lettuce, tomato and smoked pepper aioli
8
Pulled Bison Cuban
Smoked bison , cheddar, pickles and
onions
served with smoked pepper aioli
10
Salami on Ciabatta
Baby
arugula,
kalamata
olive, taleggio cheese and Finocchiona salami
9
Italian Cured Tuna
Italian
olive
oil
cured tuna, red onion, pepperoncinis, watercress and melted kassari
cheese
served on ciabatta
11
Garden
Sliced
tomatoes,
red
onion, grilled squash, field greens, pesto spread and simple
vinaigrette served
on ciabatta
8
Café
Entrees
Falafel Platter
Chickpea
croquettes
served
with pita bread and cucumber yogurt sauce
10
Mixed
vegetables
and
Monterey Jack cheese served with green chili tomatillo sauce
10
Sautéed
chicken
breast
topped with mixed mushrooms and tomatoes in a creamy white wine
sauce
served over soft polenta
13
Sautéed
Lake
Superior
whitefish, sesame coleslaw, tangled tempura and roasted potatoes
15
Eggplant,
squash,
tomatoes,
goat cheese, kalamata olives and herbs with red sauce and
baked
polenta
14
Chef’s
choice.
Inquire
about today’s preparation