DeWitt Seitz Marketplace
394 Lake Avenue South
Duluth, Minnesota 55802

218-722-2355

Lunch Menu

Appetizers

Chorizo Stuffed Dates

Dates, smoked bacon and chorizo sausage served with smoked pepper aioli

9

Daily Bruschetta
Grilled fresh bread with chef’s choice of toppings
7

Pesto Cheese Spread

Basil and goat cheese served with pita
11

Duck Drummies

Tossed in Hoisin citrus glaze, scallions and sesame oil

10

Babaganoush

A mediterranean blend of spices and eggplant

served with pita

9

Lake Superior Fish Cakes

Fresh caught and local, served with cucumber horseradish sauce

11

Ceviche

Scallops, shrimp, octopus and the weekly catch served with fried wontons

12

Pizzas

Thai Chili Pizza

Thai Chili, jalapenos, cheddar and sour cream

11

Mixed Mushroom Pizza

Crimini, oyster, button and shiitake mushrooms with fontina, mozzarella and parmesan cheese

10

Veggie Pizza

Roasted garlic, watercress, cauliflower with mozzarella, asiago, fontina and goat cheeses

10

Smoked Chicken Pizza

House smoked chicken, arugula, red onions,

asiago and goat cheese

11

Pasta Plates

Pomodoro Secco

Sundried tomatoes, gorgonzola, caper berries,

cream and parmesan cheese served

over penne

11

Pasta Nero

Kalamata olives, olive oil cured tomatoes, artichoke hearts, garlic, wilted spinach and white wine tossed with penne

13

Carbonara

Pancetta, peas, cracked black pepper, egg and shaved parmesean tossed with farfalle

14

Served with cup of soup or salad for $2 extra

Soups

Soup du Jour

Cup 4  Bowl 6

 Thai Chili

Tomatoes, sausage, beans and Thai spices

Cup 5  Bowl 7

 French Onion

Cup 4.50  Bowl 6.50

Salads

Café Romaine

Charred romaine, roasted red pepper, red onion, tempura croutons, parmesan cheese,

and bacon served with Asian pear vinaigrette 

11

Broiled Chicken with Spiced Almonds

Field greens, orange slices and ginger lime dressing

 11

Greektown

Tossed spinach with kalamata olives, red onions, artichoke hearts, pepperoncinis, tomatoes, cucumbers and feta cheese served with pita bread

10

Spinach Salad

Fresh baby spinach, candied walnuts and shaved manchego served with blood orange vinaigrette

10

Smoked Octopus

Smoked octopus, charred tomato, marinated frisee and crisp pancetta with avocado vinaigrette

12

Sandwiches

Hamburger

8

Add cheese, lettuce, tomato, mayo

9

Hamburger Deluxe

Cheeseburger with bacon, lettuce,

tomato and mayonnaise

10

Cafe PLT

Tempura fried smoked provolone, avocado, lettuce, tomato and smoked pepper aioli

8

Pulled Bison Cuban

  Smoked bison , cheddar, pickles and onions served with smoked pepper aioli

10

Salami on Ciabatta

Baby arugula, kalamata olive, taleggio cheese and Finocchiona salami 

9

Italian Cured Tuna

Italian olive oil cured tuna, red onion, pepperoncinis, watercress and melted kassari cheese served on ciabatta

11

Garden Sandwich

Sliced tomatoes, red onion, grilled squash, field greens, pesto spread and simple vinaigrette served on ciabatta

8

 

Café Entrees

 
Falafel Platter

Chickpea croquettes served with pita bread and cucumber yogurt sauce

10
 Vegetable Enchilada

Mixed vegetables and Monterey Jack cheese served with green chili tomatillo sauce

10

 Coq au Vin

Sautéed chicken breast topped with mixed mushrooms and tomatoes in a creamy white wine sauce served over soft polenta

13

 Deconstructed Fish and Chips

Sautéed Lake Superior whitefish, sesame coleslaw, tangled tempura and roasted potatoes

15

 Ratatouille

Eggplant, squash, tomatoes, goat cheese, kalamata olives and herbs with red sauce and baked polenta

14

 Pasta du Jour

Chef’s choice. Inquire about today’s preparation