Dinner Menu

Appetizers

Chorizo Stuffed Dates
Dates, smoked bacon and chorizo sausage served with smoked pepper aioli

Daily Bruschetta
Grilled fresh bread with chef’s choice of toppings

Pesto Cheese Spread
Basil and goat cheese served with pita

Taleggio Arancino
Risotto, house preserved lemon, kohlrabi ceviche and pomegranate vinaigrette

Pizzas

Thai Chicken Pizza
Chicken marinated in a Thai peanut sauce, baked with cheese, onions and bean sprouts

Pesto Pizza
Tomatoes, cheese and pesto

Mixed Mushroom Pizza
Crimini, oyster and shiitake mushrooms with fontina, mozzarella and parmesan cheese

Eggplant Pizza
Roasted eggplant, goat cheese and caramelized onions

Smoked Chicken Pizza
House smoked chicken, arugula, red onions, asiago and goat cheese

Pasta Plates

Pomodoro Secco
Sundried tomatoes, Gorgonzola, caper berries, cream and parmesan cheese served over penne

Lemon Linguini
Nutmeg, cream, and lemon zest

Penne Bolognese
Classic meat and red wine sauce served over penne pasta

Soups

Soup du Jour

Thai Chili
Tomatoes, sausage, beans and Thai spices

French Onion

Salads

Café Romaine
Charred romaine, roasted red pepper, red onion, tempura croutons andparmesan cheese served with a bacon pomegranate vinaigrette

Broiled Chicken with Spiced Almonds
Field greens, orange slices and ginger lime dressing

Greektown
Tossed spinach with black olives, red onions, artichoke hearts, pepperoncinis, tomatoes, cucumbers and feta cheese served with pita bread

Caesar Bianco
Hearts of romaine, shaved American grana, 8 grain croutons and Boquerone anchovy aioli

Café Entrees

Falafel Platter
Chickpea croquettes served with pita bread and cucumber yogurt sauce

Vegetable Enchilada
Mixed vegetables and Monterey Jack cheese served with green chili tomatillo sauce

Coq au Vin
Sauteed chicken breast topped with mixed mushrooms and tomatoes in a light white wine sauce served over soft polenta

Deconstructed Fish and Chips
Sauteed Lake Superior whitefish, sesame coleslaw, tangled tempura and roasted potatoes

Eggplant Parmesan
Sautéed medallions of eggplant layered with tomato, bread crumbs, parmesan cheese and our house made tomato herb sauce

Chicken Dijon
Chicken breast sautéed with mushrooms and artichokes in a Dijon cream sauce served over linguini pasta

House Smoked Chicken
Organic smoked chicken, roasted Jerusalem artichokes and baby arugula served with
kalamata olive pan sauce

Bone In Pork Tenderloin
Sour cherry and brandy pan sauce served with soft polenta and tempura fried hericot verts

Hanger Steak
Grilled and served with house made potato gnocchi, kohlrabi ceviche, baby mache and a taleggio white wine sauce

Bison Ribs
Slow braised in cranberry and whole grain mustard served with potato puree and braise pan sauce

Pasta du Jour
Chef’s choice. Inquire about today’s preparation