Chorizo Stuffed Dates
Dates, smoked bacon and chorizo sausage served with smoked
pepper aioli
Daily Bruschetta
Grilled fresh bread with chef’s choice of toppings
Pesto Cheese Spread
Basil and goat cheese served with pita
Taleggio Arancino
Risotto, house preserved lemon, kohlrabi ceviche and pomegranate
vinaigrette
Thai Chicken Pizza
Chicken marinated in a Thai peanut sauce, baked with cheese, onions and
bean sprouts
Pesto Pizza
Tomatoes, cheese and pesto
Mixed Mushroom Pizza
Crimini, oyster and shiitake mushrooms with fontina, mozzarella and
parmesan cheese
Eggplant Pizza
Roasted eggplant, goat cheese and caramelized onions
Smoked Chicken Pizza
House smoked chicken, arugula, red onions, asiago and goat cheese
Pomodoro Secco
Sundried tomatoes, Gorgonzola, caper berries, cream and parmesan cheese
served over penne
Lemon Linguini
Nutmeg, cream, and lemon zest
Penne Bolognese
Classic meat and red wine sauce served over penne pasta
Soup du Jour
Thai Chili
Tomatoes, sausage, beans and Thai spices
French Onion
Café Romaine
Charred romaine, roasted red pepper, red onion, tempura croutons
andparmesan cheese served with a bacon pomegranate vinaigrette
Broiled Chicken with Spiced Almonds
Field greens, orange slices and ginger lime dressing
Greektown
Tossed spinach with black olives, red onions, artichoke hearts,
pepperoncinis, tomatoes, cucumbers and feta cheese served with pita
bread
Caesar Bianco
Hearts of romaine, shaved American grana, 8 grain croutons and
Boquerone anchovy aioli
Falafel Platter
Chickpea croquettes served with pita bread and cucumber yogurt sauce
Vegetable Enchilada
Mixed vegetables and Monterey Jack cheese served with green chili
tomatillo sauce
Coq au Vin
Sauteed chicken breast topped with mixed mushrooms and tomatoes in a
light white wine sauce served over soft polenta
Deconstructed Fish and Chips
Sauteed Lake Superior whitefish, sesame coleslaw, tangled tempura and
roasted potatoes
Eggplant Parmesan
Sautéed medallions of eggplant layered with tomato, bread
crumbs, parmesan cheese and our house made tomato herb sauce
Chicken Dijon
Chicken breast sautéed with mushrooms and artichokes in a Dijon
cream sauce served over linguini pasta
House Smoked Chicken
Organic smoked chicken, roasted Jerusalem artichokes and baby arugula
served with
kalamata olive pan sauce
Bone In Pork Tenderloin
Sour cherry and brandy pan sauce served with soft polenta and tempura
fried hericot verts
Hanger Steak
Grilled and served with house made potato gnocchi, kohlrabi ceviche,
baby mache and a taleggio white wine sauce
Bison Ribs
Slow braised in cranberry and whole grain mustard served with potato
puree and braise pan sauce
Pasta du Jour
Chef’s choice. Inquire about today’s preparation