menu & drinks
dinners & events
Fresh menus, fresh beers, fresh music, and fresh artists, infuse flavors and style for each season.
We provide Duluth and it's visitors specialized locavore cuisine and a 'Superior' atmosphere each day.
The restaurant was passed on to sous chef Patrick Cross and his wife Mary Ann Immerfall, who continued to further Lake Avenue’s reputation as a foundation of Canal Park dining as the area saw the opening of many new restaurants.
Derek Snyder and Mark Swenson realized a lifelong dream when they purchased Lake Avenue in 2009. They built new tables, booths, and a bar out of reclaimed lumber, opened outdoor deck dining, and extended its hours. They introduced catering, live music, and an annual music festival over the marathon weekend in June.
Most important, the restaurant now focuses more than ever on a locally sourced menu and on Midwestern spirits. As Canal Park continues to develop and grow, Lake Avenue plans to be a friendly, dynamic dining destination for many years to come.
Please fill out the form completely or call 218-722-2355 to make your reservation for our 'Southern Soul Food Dinner'. If you need to cancel, please call at least 3 days in advance. Our ingredients are special ordered and we don't want to waste any valuable local resources. Limited seating - reservation only (doors open at 6:15pm).
Reservation Form: Blacklist Brewery & Yker Acres Southern Soul Food - April 19th
Hours of Operation
Mon 11-9pm (late night 9-10)
Tues 11-9pm (late night 9-10)
Wed 11-9pm (late night 9-10)
Thurs 11-9pm (late night 9-10)
Fri 11-10pm (late night 10-11)
Sat 11-10pm (brunch 10-2)
Sun 11-9pm (brunch 10-2)
Monday - Thursday: 3pm - 6pm
Friday - Sunday: 9pm - 12am
Wednesday - Half Price Wine (All Day)
We can host private parties at our restaurant as well as provide catering for weddings and events.
Call Derek Snyder for details.
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